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Scienze Applicate alla Alimentazione - Pubblicazioni Internazionali
  1. Arcella D and Leclercq C, (2005) Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method. F Chem Toxicol, 43, 105-116.
  2. Arcella D, Soggiu ME, Leclercq C, (2003) Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of probabilistic model including indicators of market share and brand loyalty. Food Additives and Contaminants, 20 (S1), S73-S86.
  3. Arvola A, Vassallo M, Dean M, Lampila P, Saba A, Lähteenmäki L and Shepherd R, (2008) Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behaviour. Appetite, 50, 443-454
  4. Arvola A, Lähteenmaki L, Dean M, Vassallo M, Winkelmann M, Claupein E, Saba A and Shepherd R, (2007) Consumers’ beliefs about whole and refined grain products in the Uk, Italy and Finland. Journal of Cereal Science, 46, 3, 197-206
  5. Bartali B, Turrini A, Salvini S, Lauretani F, Russo CR, Corsi AM, Bandinelli S, D’Amicis A, Palli D, Guralnik JM, Ferrucci L, (2004) Dietary intake estimated using different methods in two Italian older populations. Archives of Gerontology and Geriatrics, 38, 51-60.
  6. Bartali B, Salvini S, Turrini A, Lauretani F, Russo CR, Corsi AM, Bandinelli S, D’Amicis A, Palli D, Guralnik JM, Ferrucci L, (2003) Age and disability affect dietary intake. Nutritional Epidemiology, 133, 2868-2873
  7. Béghin L, Castera M, Manios Y, Gilbert C, Kersting M, De Henauw S, Kafatos A, Gottrand F, Molnar D, Sjöström M, Leclercq C, Widhalm K, Mesana MI, Moreno LA, Libersa C, on behalf of the HELENA study group, (2008) Quality assurance of ethical issues and regulatory aspects relating to Good Clinical Practices in the HELENA cross sectional study. Int J Obes,  32, S12-S18.
  8. Bevilacqua N; D’Addesa D; Cattina G; Arras P; Arcella D; Martone D; Piccinelli R; Cocco E; Donatini M; Fadda , Marrocu A.M,  Meloni G; Tagliaferri E; Piras M and Censi L, (2009) Prevention of obesity in school-age children and fertile women in Sardinia. Obesity Facts The European Journal of Obesity (ECO2009), Vol.2, Supplement 2, 121
  9. Bevilacqua N, Censi L, Pesaresi C, Piccinelli R, Martone D, Arcella D & D’addesa D, (2003) “Quality of breakfast in children” Annals of Nutrition and Metabolism, 47:456.
  10. Bignetti E, Sinesio F, Aiello GL and Cannella C, (2009) The Ameloration of Olfactory Acuity upon Sexual Maturation Might Affect Food Preferences. Nutrients, 1, 3-17.
  11. Bonifazi R, Gentili E, Raffaeli L, Giancotti C, Censi L, Ragno V, Compagno S, (2003) Increase of obesity in the school population of 11 years old in Tivoli and its evolution trend. Annals of Nutrition and Metabolism, 47: 506
  12. Branca F, Ferrari M, Mistura L, Rossi L, Tazhibayev S, (2004) Micronutrient Status Survey in Tajikistan. INRAN-UNICEF-ADB-WHO-Ministry of Health, Dushanbe, Tajikistan.
  13. Carnovale E, Camilli E, Marletta L, Turrini A, (2005) Traditional Foods definition and registration at the national level. Presentation of the Italian data. In 1st workshop report on traditional foods. 16 Marzo, Lisbon (PT), EuroFIR WP 2.3.1 http://www.eurofir.net/uploads/documents/WP2.3.1Wksh_report_Lisbon.pdf
  14. Cattina G, Arcella D, Arras P, Bevilacqua N, Campus D, D’Addesa D, Leclercq C, Le Donne C, Martone D, Menghetti E, Piccinelli R, Piras MS, Toti E and Censi L, (2006) Preventing childhood obesity in Sardinia. Childhood obesity: a pandemic of the twenty-first century. Int J Obes, Vol. 30, Suppl. 2, S6-05.
  15. Censi L, Bevilacqua N, D’Addesa D, Martone D, Spagnolo A, Menghetti E, (2003)“Anthropometric indices of overweight and blood pressure in a group of  adolescents”. Annals of Nutrition and Metabolism, 47:506.
  16. Claupein E, Winkelmann M, Arvola A, Dean M, Vassallo M, Lähteenmäki L, Saba A, Shepherd R, (2008) Frequencies of use and valuation of cereal products among European consumers - Results out of the Health Grain Project. In: Cereal Technology, 2, 111-118
  17. D’Addesa D, D’Addezio L, Martone D, Censi L, Menghetti E, Scanu A, Cairella G, Spagnolo A, (2009) Dietary intake and physical activity of normal weight and overweight/obese adolescents: a cross sectional study. Italian Journal of Pediatrics (in press).
  18. D’Addesa D, Cattina G, Arcella D, Arras P, Bevilacqua N, Leclercq C, Le Donne C, Martone D, Menghetti E, Piccinelli R, Spagnolo A, Toti E and Censi L, (2007) Obesity prevention in children and fertile women in Sardinia. Obesity Reviews,  8 (3) 38.
  19. D’Addesa D, Bevilacqua N, Cairella G, Censi L, Martone D, Scanu A, Sonni L, Spagnolo A, Menghetti E, (2006) The role of nutritional status and lifestyle on blood pressure in youth. Childhood obesity: a pandemic of the twenty-first century. Int J Obes, Vol. 30, Suppl. 2, S14.
  20. D’Addesa D, Marzi V, Sinesio F, Martone D, Comendador FJ, Peparaio M, Moneta E, Cairella G, Sonni L, Panetta V, Sette S, (2006) Nutrition Intervention to promote higher fruit, vegetable and legume consumption among schoolchildren. Childhood obesity: a pandemic of the twenty-first century. Int J Obes, Vol. 30, Suppl. 2, S5-04.
  21. D’Addesa D, Censi L, Martone D, Sette S, Spagnolo A, Menghetti E, (2004) Dietary patterns in hypertensive and obese adolescents. Nutr Metab Cardiovasc Dis. Letter to the editor. 14: 276-277.
  22. D’Addesa D, Martone D, Sette S, Censi L, Spagnolo A, Menghetti E, (2003) Dietary Profile in Hypertensive Adolescents. Annals of Nutrition and Metabolism, 47:511
  23. D’Addesa D, (2003) Nutrition Education: when does it work? Annals of Nutrition and Metabolism, 47:379.
  24. De Henauw S, Gottrand F, De Bourdeaudhuij I, Leclercq C, Kafatos A, Molnar D, Marcos A, Dallongeville J, Gilbert CC, Bergman P,   Breidenassel C, Kersting M and Moreno LA on behalf of the HELENA Study Group, (2007) Nutritional status and lifestyles of adolescents from a public health perspective. The HELENA Project—Healthy Lifestyle in Europe by Nutrition in Adolescence. J Public Health 15:187–197.
  25. De Mattia G, Bravi MC , Laurenti O, De Luca O, Palmeri A, Sabatucci A, Mendico G,  Ghiselli A, (2004) Impairment of cell and plasma redox state in subjects professionally exposed to chromium.  Am J Ind Med, 46, 120-5.
  26. Dean M, Shepherd, R, Arvola A, Vassallo M, Winkelmann M, Claupein E, Lähteenmaki L, Raats MM and Saba A, (2007) Consumer perceptions of healthy cereal products and production. Journal of Cereal Science, 46, 3, 188-196
  27. Dean M, Arvola A, Vassallo M, Lahteenmaki L, Raats M, Saba A, and Shepherd R, (2006) Comparison of elicitation methods for moral and affective beliefs in the Theory of Planned Behaviour. Appetite, 47, 244-252
  28. Deboutte D, Mach O, Rossi L, (2005) Inter-agency evaluation Burundi: Health and nutrition in humanitarian context. WHO, Geneva, Switzerland and UNICEF, New York, USA.
  29. Dellatte E, Fattore E, Turrini A, Di Domenico A, (2006) Assessment of the PFOS and PFOA intake through drinking water and fish consumption in the Italian general population, Atti del Convegno Dioxin 2006 (short paper) in: Organohalogen Compounds, 68, http://www.x-cd.com/dioxin06/ pp. 1692-1695
  30. Esti M, Contini M, Moneta E and Sinesio F, (2009) Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: changes occurring throughout storage. Food Chemistry, 113, 1095-1100.
  31. Fattore E, Fanelli R, Dellatte E, Turrini A, Di Domenico A, (2008) Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population. Chemosphere doi 10.1016/j.chemosphere.2007.12.040
  32. Fattore E, Fanelli R, Dellatte E, Turrini A, Di Domenico A, (2008) Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population. Chemosphere doi. 10.1016/j.chemosphere.2007.12.040
  33. Fattore E, Fanelli R, Turrini A & Di Domenico A, (2006) Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy. Molecular Nutrition Food Research, 50, 915-921.
  34. Fattore E, Fanelli R, Turrini A, Dellatte E, Fürst P & Di Domenico A, (2005) Assessment of Dietary Intake of non dioxin like Polychlorinated Biphenyls in the Italian General Population. Atti del Convegno Dioxin 2005 (short paper).
  35. Fattore E., Fanelli R., Turrini A., Dellatte E., Fürst P, & Di Domenico A, (2005) Assessment of Dietary Intake of non dioxin like Polychlorinated Biphenyls in the Italian General Population. Atti del Convegno Dioxin 2005 (short paper).
  36. Finamore A, Roselli M, Britti S, Monastra G, Ambra R, Turrini A and Mengher E, (2008) Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice. Journal of Agricultural and Food Chemistry, 56(23), 11533-11539 • DOI: 10.1021/jf802059w
  37. Fotopoulos C, Krystallis A, Vassallo M, Pagiaslis A, (2009) Food Choice Questionnaire (FCQ) Revisited: Suggestions for the Development of an Enhanced General Food Motivation Model. Appetite, 52, 199-208
  38. Giacchi M, Lazzeri G, Zani A, Guidoni C, Giallombrado D, Cocco S, Balocchino E, Caroli M, Turrini A, Censi L, Rossi S, (2005) Nutritional Surveillance in Tuscany. Nutritional status among 8-9 y-old school children. Journal of Preventive Medicine and Hygiene  46,70-75.
  39. Giordano I, Graziani G, Pentangelo A, Gennaro L and Fogliano V, (2003) Effects of plastic screens on Virus Infections, Yield and qualitative characteristics of small tomatoes. International ISHS symposium on “Product and process innovation for protected cultivation in mild winter climate”. Acta-Horticulturae. 614 (Vol 2): 735-740
  40. Gresele P, Pignatelli P, Guglielmini G, Carnevale R, Mezzasoma AM, Ghiselli A, Momi  S Violi F, (2008) Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production.  J Nutr, 138, 1602-8.
  41. Iliescu C, Beghin L, Maes L, De Bourdeaudhuij I, Libersa C, Vereeecken C, Gonzales-Gross M, Kersting M, Molnar D, Leclercq C, Sjostrom M, Manios Y, Wilhalm K, Kafatos A, Gottrand F, on behalf of the Study Group, (2008) Socioeconomic questionnaire and clinical assessment in the HELENA cross-sectional study: methodology. Int J Obes, 32, S19-S25.
  42. Koebnick C, Reimann M, Carlsohn A, Korzen-Bohr S, Bugel S, Hallund J, Rossi L, Branca F, Hall W, Williams C, Franz Zunft HJ, O´Doherty-Jensen K, (2005) The acceptability of isoflavones as a treatment of menopausal symptoms: a European Survey among postmenopausal women. Climateric 8: 230-242.
  43. Kozłowska K, Szczecińska A, Roszkowski W, Brzozowska A, Alfonso C, Fjellstrom C, Morais C, Nielsen N A, Pfau, C, Saba A, Sidenvall B, Turrini A, Raats M, Lumbers M, (2008) The Food in Later Life Project Team Patterns of Healthy lifestyle and positive health attitudes in older Europeans. Journal of Nutrition, Health and Aging, 12, 10
  44. Kozłowska K, Szczecińska A, Roszkowski W, Brzozowska A, Saba A, Raats M, Lumbers M, (2006) Food in Later Life Project Team Perception of convenience food by older people living in Warsaw (on the example of vegetable soups). Polish Journal of Food and Nutrition Sciences, 15/56, 2, 227–233
  45. Kristallis A, Vassallo M, Chryssohoidis G and Perrea T, (2008) Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)-based inventory. Journal of Consumer Behaviour, 7, 2, 164-187
  46. Leclercq C, Arcella D, Piccinelli R, Sette S, Le Donne C, Turrini A. on behalf of the INRAN SCAI 2005-06 study group. (2009). The Italian National Food Consumption Survey INRAN-SCAI 2005-06. Main results in terms of food consumption. Public Health Nutrition, in press.
  47. Leclercq C, Charrondière UR, Di Novi M, Baines J, Leblanc JC, Verger P, Renwick A, Abbott P, Sipes G, (2009) Dietary exposure assessment of flavouring agents: incorporation of the Single Portion Exposure Technique (SPET) into the procedure for the safety evaluation of flavouring agents. In: IPCS, ed. Safety evaluation of certain food additives. Prepared by the sixty ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 60. Geneva, 221-259.
  48. Leclercq C, Le Donne C and Toledo MCF, (2009) Sulfites: assessment of dietary exposure. In: IPCS, ed. Safety evaluation of certain food additives. Prepared by the sixty ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 60. Geneva, 221-259.
  49. Leclercq C, (member of the Panel “Food additives, flavourings, processing aids and materials in contact with food”) (AFC) of the European Food Safety Authority from 2003 to 2008 and of the Panel “Food Contact Materials, enzymes, flavourings and processing aids (CEF) from 2008. Co-author of all opinions and statements published by the AFC and CEF Panels.
  50. Leclercq C, (2008) Which are our needs in terms of food consumption when we perform exposure assessment? EFSA scientific Colloquium Summary Report. European Food Consumption Database – Current and Medium to long-term strategies. 28-29 April 2005 - Brussels, Belgium. EFSA, pp. 49- 62.
  51. Leclercq C, (2007. Issues arising when methods used to asses dietary exposure to flavouring substances are compared. Food Chem Toxicol, 45, 2336-2337.
  52. Leclercq C, (member of the Working Group on Exposure Assessment of the European Food Safety Authority who prepared the opinion), (2006) Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment. Request No EFSA-Q-2004-019. Adopted on 14 December 2006. The EFSA Journal, 438, 1-54.
  53. Luzzana U, Scolari M, Campo Dall’Orto B, Caprino F, Turchini G, Orban E, Sinesio F and Valfrè F, (2003) Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources J. Appl. Ichthyol, 19, 74-78.
  54. Messina F, Saba A, Turrini A, Raats M, Lumbers MM, (2008) Older people's perceptions towards functional yoghurts: a cross-country study. British Food Journal, 110, 8, 790-804
  55. Messina F, Turrini A, Saba A, Lumbers M, Raats M, and the Food in Later Life Project Team (per l’INRAN D'Addezio L, Maccati F, Martines S, Roccaldo R, Vassallo M), (2008) Older people's perceptions towards conventional and functional yoghurts through the repertory grid method. A cross-country study. British Journal of Nutrition, 110(8), 790-804
  56. Messina F, Saba A, Vollono C, Leclercq C, Piccinelli R, (2004) Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents. European Journal of Clinical Nutrition, 58, 3, 420-428
  57. Michael M, Hoerz T, Rossi L, Thouvenot V, (2004) Humanitarian aid in chronic ‘post’-conflict: Evaluation of ECHO’s actions in the Democratic Republic of Congo (DRC). ECHO, Bruxelles, Belgium. Disponibile in rete dal sito di ECHO da novembre 2004 Hyperlink http://europa.eu.int/comm/echo/pdf_files/evaluation/2004/drc_report.pdf
  58. Monastra G, Rossi L, (2003) Transgenic Foods as a tool for malnutrition elimination and their impact on agricultural systems. Rivista di Biologia/Biology Forum 96: 363-384.
  59. Moreno LA, De Henauw S, González-Gross M, Kersting M, Molnár D, Gottrand F, Barrios L, Sjöström M, Manios Y, Gilbert CC, Leclercq C, Widhalm K, Marcos A, on behalf of the HELENA Study Group, (2008) Design and implementation of the Healthy Lifestyle by Nutrition in Adolescence Cross-Sectional Study. Int J Obes, 32, S4-S11.
  60. Nagy E, Vicente-Rodriguez G, Manios Y, Béghin L, Iliescu C, Censi L, Dietrich S, Ortega FB, De Vriendt T, Plada M, Moreno LA, Molnar D; HELENA Study Group, (2008) Harmonization process and reliability assessment of anthropometric measurements in a multicenter study in adolescents. Int J Obes 32 Suppl 5, S58-65.
  61. Nagy E, Vicente-Rodriguez G, Manios Y, Béghin L, Iliescu C, Censi L, Dietrich S, Ortega FB, De Vriendt T, Plada M, Moreno LA and Molnar D; on behalf of the HELENA Study Group, (2007) Harmonization and reliability of anthropometric measurements in a multicenter epidemiologic study. Obesity Reviews, 8 (3) 42.
  62. Nardini M, Natella F, Scaccini C, Ghiselli A, (2006) Phenolic acids from beer are absorbed and extensively metabolized in humans.  J Nutr Biochem, 17, 14-22. 
  63. Nardini M, Ghiselli A, (2004) Determination of free and bound phenolic acids in beer.  Food Chemistry 84, 137-143.
  64. Naska A, Fouskakis D, Oikonomou E, Almeida MDV, Berg MA, Gedrich K, Moreiras O, Nelson M, Trygg K, Turrini A, Remaut AM, Volatier JL, Trichopoulou A and DAFNE Participants, (2006) Dietary patterns and their socio-demographic determinants in ten European countries. Data from the DAFNE databank. European Journal of Clinical Nutrition, 60, 181-190.
  65. Natella F, Nardini M, Belelli F, Pignatelli P, Di Santo S, Ghiselli A, Violi F Scaccini C, (2008) Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.  Br J Nutr, 100, 1276-82.
  66. Ovaskainen ML, Reinivuo H, Seeuws C, Turrini A, Westenbrink S, Laitinen K, Camilli E, Carnovale E, Hulshof K, Jansen M, Marletta L, Nelimarkka M, (2006) Pilot cases on data transfer from food industry to European national food composition databases, EuroFIR, WP2.2 Composite foods. National Public Health Institute (KTL), Finland (submitted in March). http://www.eurofir.net/temp/Pilotspcasessponspdatasptransfer.pdf
  67. Piccirillo P, Magri D, Matera S, Magnanti M, Pasquazzi E, Schifano E, Velitti S,  Mitra M, Marigliano V, Paroli M, Ghiselli A, (2008) Effects of pink grapefruit juice on QT variability in patients with dilated or hypertensive cardiomyopathy and in healthy subjects. Transl Res, 151, 267-72.
  68. Pignatelli P, Ghiselli A, Buchetti B, Carnevale R, Natella F, Germanò G, Fimognari F, Di Santo S, Lenti L, Violi F, (2006) Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine Atherosclerosis, 188, 77-83.
  69. Poulsen L & Rossi L, (2007) Real-Time Evaluation of DG ECHO Financed Actions in the Sahel West Africa Region. European Commission – Directorate-General for Humanitarian Aid – DG ECHO Evaluation Sector, Bruxelles, Belgium . Disponibile in rete dal sito di ECHO da luglio 2008 Hyperlink http://ec.europa.eu/echo/policies/evaluation/thematic_en.htm
  70. Quinio C, Biltoft-Jensen A, De Henauw S, Gibney M, Huybrechts I, McCarthy SN, O'Neill J, Tetens I, Turrini A, Volatier JL, (2007) Comparison of different nutrient profiling schemes to a new reference method using dietary survey. European Journal of Nutrition, 46(suppl. 2) 37-4.
  71. Raffo A, Sinesio F, Moneta E, Nardo N, Peparaio M & Paoletti F, (2006) Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements Eur. Food Res. Technol., 222(5-6), 590-599
  72. Riu A, Balaguer P, Perdu E, Pandelova M, Piccinelli R, Gustafsson JA, Leclercq C, Schramm KW, Dagnino S, Debrauwer L, Cravedi JP, Zalko D, (2008) Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-α affinity columns. Food Chem Toxicol.
  73. Roccaldo R, Bevilacqua N, Censi L, D’Addesa D, Lagravinese D, Anelli S, (2009) The Nutritional Surveillance System of the ASL BARI: a databank to support EBP interventions to combact obesity. Obesity Facts The European Journal of Obesity (ECO2009), Vol.2, Supplement 2, 120-121.
  74. Rosati S, Saba A, (2004) The perception of risk associated with food related hazards and perceived reliability of sources of information. International Journal of Food Science and Technology, 39, 491-500
  75. Rossi L, (2009) Targeting the most vulnerable in the food crisis. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. (accettato per la pubblicazione).
  76. Rossi L, (2008) Ethical challenges in nutrition interventions in food shortage affected populations. Action Contre la Faim, Paris, France.
  77. Rossi L, (2008) Evaluation of Action Contre la Faim nutrition and food security programme in Mayahi/Dakoro and Keita/Abalak (Niger). Action Against Hunger, London, UK.
  78. Rossi L, (2008) Literature review on treatment and prevention of moderate acute malnutrition in emergencies. Action Contre la Faim, Paris, France.
  79. Rossi L, Verna D, Villeneuve SL, (2008) The humanitarian emergency in Burundi: evaluation of the operational strategy for management of nutritional crisis. Public Health Nutrition 11(7): 699-705.
  80. Rossi L, (2007) Evaluation of Action Contre la Faim nutritional and health programme funded by ECHO in Mogadishu and Wajid (Somalia). Action Against Hunger, London, UK.
  81. Rossi L, (2007) External evaluation of Action Contre la Faim nutritional intervention (2003-2006) funded by ECHO in Northern Rakhine State, Union of Myanmar. Action Against Hunger, London, UK.
  82. Rossi L, (2006) Programme formulation and nutritional assessment plan in El Daein and Adilla districts. South Darfur, Sudan. CORDAID, The Hague, Holland.
  83. Rossi L, Hoerz T, Thouvenot V, Pastore G, Michael M, (2006) Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of chronic post-conflict situation. Public Health Nutrition 9(5): 551-556.
  84. Rossi L, Mangasaryan N, Branca F, (2004) Nutritional status and poverty assessment of vulnerable population groups in Armenia. Soc Prevent Med 50(3): 166-176.
  85. Rossi L, Branca F, (2003) Efectos de la malnutricion sobre el crecimiento y la salud del nino. In A Marcos Ed. Malnutricion en el mundo – como encontrar soluciones en el siglo XXI  HYPERLINK "mailto:Editec@Red" EDITEC@RED, S.L., Madrid, Spagna pp 39-52.
  86. Rossi L, Branca F, (2003) Salt iodisation and public health campaigns to eradicate Iodine Deficiency Disorders in Armenia. Public Health Nutr 6(5): 463-469.
  87. Saba A, Messina F, Turrini A, Lumbers M, Raats M and the Food in Later Life Project Team (per l’INRAN D'Addezio L, Maccati F, Martines S, Roccaldo R, Vassallo M), (2008) A cross cultural study on understanding older consumers’ perceptions and their intention to buy convenience foods based on vegetable soups. International Journal of Consumer Science, 32, 147-156 
  88. Saba A, Messina F, Turrini A, Raats M, Lumbers MM, (2008) Across cultural study on understanding older adults’ perceptions and their intention to eat convenience foods based on vegetable soups. International Journal of Consumer Studies, 32, 147-156
  89. Saba A, Messina F, (2003) Attitudes towards organic foods and risk/benefit perception associated with pesticides. Food Quality and Preference, 14, 8, 637-645
  90. Sinesio F, Comendador FJ, Moneta E, Peparaio M, (2009) Taste perception of umami rich dishes in Italian culinary tradition. J. Sensory Studies, (pubblicato on-line 27 Aprile 2009)
  91. Sinesio F, Paoletti F, D’Egidio MG, Moneta E, Nardo N, Peparaio M and Comendador FJ, (2008) Flavour and Texture as Critical Sensory Parameters of Consumer Acceptance of Barley Pasta. Cereal Food World, 53, 4, 206-213.
  92. Sinesio F, Moneta E, Peparaio M, (2007) Sensory characteristics of traditional field grown in southern Italy tomato genotypes. Journal of Food Quality, 30(6), 878-895.
  93. Sinesio F, Moneta E and Esti M, (2005) The dynamic sensory evaluation of bitterness and pungency in virgin olive oil. Food Qual Pref, 16(6), 557-564
  94. Tamborra P, Esti M, Minafra M, Sinesio F, (2003) Phenolic Compounds in Red-Berry Skins of UVA di Troia and Bombino Nero Grapes (Viis Vinifera L.). Ital. J. Food Sci., 15(3), 347-357.
  95. Trichopoulou A, Androniki A and the DAFNE III GROUP (Italy Turrini A, Barcherini S, Martines S), (2003) European Food Availability databank based on household budget surveys The Data Food Networking initiative. European Journal of Public Health, 13, 3 (Supplement), 24-28
  96. Trichopoulou A, Naska A, Antoniou A, Friel S, Trygg K and Turrini A, (2003) Vegetable and Fruit: The Evidence in their favour and the Public Health Perspective. International Journal for Vitamin and Nutrition Research, 73 (2), 63-69
  97. Valtueña S, Di Mattei V, Rossi L, Polito A, Cuzzolaro M, Branca F, (2003) Bone resorption in anorexia nervosa and rehabilitated patients. Eur J Clin Nutr 57: 260-265.
  98. Van Apeldoorn ME,  Pronk MEJ,  Leclercq C, Le Donne C,  Olempska-Beer Z and Hattan D, (2006) Hexose oxidase from chondrus crispus expressed in Hansenula polymorpha.  Safety evaluation of certain food additives. WHO Food Additives Series: 54. Sixty third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO, Geneva, p. 37-47.
  99. van Erp-Baart AMJ, Brants HAM, Kiely M, Mulligan A, Turrini A, Sermoneta C, Kilkkinnen A and Valsta LM, (2003) Isoflavone intake in different European countries: The VENUS approach. British Journal of Nutrition, 89, suppl. 1, S25-S30
  100. Vassallo M, Saba A, Arvola A, Dean M, Messina F, Winkelmann M, Claupein E, Lähteenmaki L and Shepherd R, (2009) Willingness to use functional breads: Applying the Health Belief Model across four European Countries. Appetite, 52, 452-460
  101. Volatier JL, Biltoft-Jensen A, De Henauw S, Gibney M, Huybrechts I, McCarthy SN, O'Neill J, Quinio C, Turrini A, Tetens I, (2007) A new reference method for the validation of the nutrient profiling schemes using dietary surveys. European Journal of Nutrition, 46(suppl. 2): 29-36
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