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Scienze della Nutrizione - Pubblicazioni Internazionali
  1. Ambra R, Grimaldi B, Zamboni S, Filetici P, Macino G & Ballario P (2004) Photomorphogenesis in the hypogeous fungus Tuber borchii: isolation and characterization of Tbwc-1, the homologue of the blue-light photoreceptor of Neurospora crassa. Fungal Genet Biol 41, 688-697.
  2. Ambra R, Mocchegiani E, Giacconi R, Canali R, Rinna A, Malavolta M & Virgili F (2004) Characterization of the hsp70 response in lymphoblasts from aged and centenarian subjects and differential effects of in vitro zinc supplementation. Exp Gerontol 39, 1475-1484.
  3. Ambra R, Rimbach G, de Pascual Teresa S, Fuchs D, Wenzel U, Daniel H & Virgili F (2006) Genistein affects the expression of genes involved in blood pressure regulation and angiogenesis in primary human endothelial cells. Nutr Metab Cardiovasc Dis 16, 35-43.
  4. Amarowicz R, Carle R, Dongowski G, Durazzo A, Galena R, Kammerer  D, Maiani G, Piskula MK. (2009): Influente of postharvest prcessing and storage on the content of phenolic acids and flavonoids in foods.  Mol.  Nutr Food Res 53 Suppl 2, S151-183.
  5. Andriollo-Sanchez M, Hininger-Favier I, Meunier N, Toti E, Zaccaria M, Brandollini-Bunlon M, Polito A, O’Connor J.M, Ferry M, Coudray C, Roussel AM. (2005) Zinc intake and status in middle-aged and older European subjects: The Zenith study. Eur J Clin Nutr. 59 Suppl 2, S37-41.
  6. Andriollo-Sanchez M, Hininger-Favier I, Meunier N, Venneria E, O’Connor JM, Maiani G,  Polito A, Bord SS, Ferry M, Coudray C, Roussel  AM. (2008) No antioxidant beneficial effect  of zinc supplememntation on oxidative stress markers and antioxidant defences in middle-aged and elderly suvjects: the Zenith study.  J Am Coll Nutr 27 (4), 463-469.
  7. Azzini E, Bugianesi R, Romano F, Di Venere D, Miccadei S,  Durazzo A, Foddai MS, Catasta G, Linsalata V, Maiani G. (2007) Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cv 3 Violetto di Provenza) in humans: a pilot study . Br J Nutr 97, 963-969.
  8. Baima S, (2005) Plant genomics and plant breeding: at the root of human nutrition and health. Curr Top Nutraceut Res 3, 95-112.
  9. Bellovino D, Palozza P, Simone R, Boninsegna A, Cellini F, Monastra G, Gaetani S (2008) Effect of ß-carotene-rich tomato tlcy-b on cell growth inhibition in HT-29 colon adenocarcinoma cells. Br J Nutr 24,1-8
  10. Boesch-Saadatmandi C, Pospissil RT, Graeser AC, Canali R, Boomgaarden I, Doering F, Wolffram S, Egert S, Mueller MJ, Rimbach G. Effect of Quercetin on Paraoxonase 2 Levels in RAW264.7 Macrophages and in Human Monocytes--Role of Quercetin Metabolism. (2009) Int J Mol Sci 10 (9), 4168-77.
  11. Bokor S, Legry V, Meirhaeghe A, Ruiz JR, Mauro B, Widhalm K,  Manios Y, Amouyel P, Moreno LA, Molnàr D, Dallongeville J. (2009) on behalf of the HELENA Study group. Single nucleotide polymorphism of CD36 locus and obesity in European adolescents.  Obesity. In corso di stampa.
  12. Bosi P, Casini L, Finamore A, Cremokolini C, Merialdi G, Trevisi P, Nobili F, Mengheri E. (2004) Spray-dried plasma improves growth performance and reduces inflammatory status of weanling pigs challenged with enterotoxigenic Escherichia coli K88. J Anim Sci 82, 1764-1772.
  13. Brighenti F, Valtuena S, Pellegrini N, Ardigò D, Del Rio D, Salvatore S, Piatti PM,  Serafini, M, Zavaroni I. (2005) Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects. Br J Nutr 93, 619-625.
  14. Britti MS, Roselli M, Finamore A, Merendino N, Mengheri E. (2006) Regulation of intestinal and peripheral immune response by probiotics. Biologia 61, 735-740 
  15. Bugianesi R, Salucci M, Leonardi C, Ferracane R, Catasta G, Azzini E, Maiani G. (2004) Domestic cooking increases bioavailability of tomato polyphenols. Eur J Nutr 43 (6), 360-366.
  16. Canali R, Ambra R, Stelitano C, Mattivi F, Scaccini C & Virgili F (2007) A novel model to study the biological effects of red wine at the molecular level. Br J Nutr 97, 1053-1058.
  17. Canali R, Comitato R, Ambra R, Virgili F. Red wine metabolites modulate NF-kappaB, activator protein-1 and cAMP response element-binding proteins in human endothelial cells. (2009) Br J Nutr 14, 1-8.
  18. Canali R, Comitato R, Schonlau F, Virgili F. The anti-inflammatory pharmacology of Pycnogenol in humans involves COX-2 and 5-LOX mRNA expression in leukocytes.  (2009)  Int Immunopharmacol 9(10), 1145-9
  19. Carbonaro M. (2007) Bioactivity of legume components. Grain Legumes, 48, 8-9.
  20. Carbonaro M. (2006) Application of two-dimensional electrophoresis for monitoring gastrointestinal digestion of milk. Amino Acids 31, 485-488.
  21. Carbonaro M. (2006) Markers of buffalo mozzarella cheese detected by capillary electrophoresis. It J Biochem 55, 407.
  22. Carbonaro M. 7S globulins from Phaseolus vulgaris L. (2006) Impact of structural aspects on the nutritional quality. Biosci Biotech Biochem 70, 2620-2626.
  23. Carbonaro M. (2004) Proteomics: present and future in food quality evaluation. Trends Food Sc. Technol  15, 209-216.
  24. Carbonaro M., Grant G., Cappelloni M. (2005): Heat-induced denaturation impairs digestibility of legume (Phaseolus vulgaris L. and Vicia faba L.) 7S and 11S globulins in the small intestine of rat. J Sci Food Agric 85, 65-72.
  25. Carbonaro M, Grant G. (2005) The absorption of quercetin and rutin in rat small intestine. Ann Nutr Met 49,178-182.
  26. Carbonaro M, Maselli P, Dore P, Nucara A. (2008) Application of Fourier transform infrared spectroscopy to legume seed flour analysis. Food Chem 108, 361-368.
  27. Carbonaro M., Mattera M (2004) Characterization of milk protein hydrolysates of low allergenicity by capillary electrophoresis. It J Biochem  53, 151.
  28. Carbonaro M, Nucara A. (2009) Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region. Amino Acids  DOI 10.1007/s00726-009-0274-3. In corso di stampa.
  29. Carbonaro M, Nucara A. (2007) Application of FT-IR spectroscopy in the assessment of changes in the secondary structure of food proteins taking legumes as a model. Amino Acids, 33, 45-46.
  30. Cardone A, Comitato R, Angelini F (2008) Spermatogenesis, epididymis morphology and plasma sex steroid secretion in the male lizard Podarcis sicula exposed to diuron. Environ Res 108, 214-223.
  31. Ciarapica D, Mauro B, Zaccaria M., Cannella C. &  Polito A.  (2009) Validity of self reported body weight and height in women including patients with eating disorders. Eating & Weight disorders. In corso di stampa.
  32. Cermak R., Durazzo A., Maiani G., Böhm V., Kammerer D.R., Carle R., Wiczkowski W., Piskula M.K. and Galensa R. (2009) The influence of post-harvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids. (Review). Mol  Nutr Food Res 53 Suppl 2, S184-193.
  33. Ciccocioppo R, Finamore A, Ara C, Di Sabatino A, Mengheri E, Corazza G. (2006) Altered expression, localization and phosphorylation of epithelial junctional proteins in celiac disease. Am J Clin Pathol 125, 502-511.
  34. Cimino F, Ambra R, Canali R, Saija A, Virgili F. (2006) Effect of cyanidin-3-O-glucoside on UVB-induced response in human keratinocytes. J Agric Food Chem 54, 4041-4047.
  35. Cimino F, Cristani M, Saija A, Bonina FP, Virgili F. (2007) Protective effects of a red orange extract on UVB-induced damage in human keratinocytes. Biofactors 30, 129-138.
  36. Comitato R, Esposito T, Cerbo G, Angelini F, Varriale B, Cardone A. (2006) Impairment of spermatogenesis and enhancement of testicular germ cell apoptosis induced by exogenous all-trans-retinoic acid in adult lizard Podarcis sicula. J Exp Zoolog A Comp Exp Biol 305, 288-298.
  37. Comitato R, Nesaretnam K, Leoni G, Ambra R, Canali R, Bolli A, Marino M, Virgili F. (2009).A novel mechanism of natural vitamin E tocotrienol activity: involvement of ERbeta signal transduction.   Am J Physiol Endocrinol Metab. 297(2), E427-37.
  38. Costarelli L, Muti E, Malavolta M, Cipriano C, Giacconi R, Tesei S, Piacenza F, Pierpaoli S, Gasparini N, Faloia E, Tirabassi G, Boscaro M, Polito A, Mauro B, Maiani F, Raguzzini A, Marcellini F, Giuli C, Papa R, Emanuelli M, Lattanzio F, Mocchegiani E. (2009). Distinctive modulation of inflammatory and metabolic parameters in relation to zinc nutritional status in adult overweight/obese subjects. J Nutr Biochem May 6. [Epub ahead of print]
  39. Coudray C, O’Connor JM, Maiani G, Cashman KD, Simpson EEA, Secker DL, Ferry M, AM Roussel AM. (2005) Introduction to the Zenith study and summary of baseline results. Eur J. Clin Nutr 59 Suppl 2, S5-S7.
  40. Della Ragione F, Comitato R, Angelini F, D'Esposito M & Cardone A (2005) Molecular cloning and characterization of the clock gene period2 in the testis of lizard Podarcis sicula and its expression during seasonal reproductive cycle. Gene 363, 105-112.
  41. Devirgiliis C, Caravelli A, Coppola D, Barile S and Perozzi G (2008) Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana Int J Food Microbiol. 128, 378-84.
  42. Devirgiliis C, Coppola D, Barile S, Colonna B and Perozzi G (2009) Characterization of the Tn916 conjugative transposon in a foodborne strain of Lactobacillus paracasei. Appl Environ Microbiol 75, 3866-3871.
  43. Devirgiliis C, Gaetani S, Apreda M and Bellovino D (2005) Glycosylation is essential for translocation of carp retinol-binding protein across the endoplasmic reticulum membrane. Biochem Biophys Res Comm 332, 504-11.
  44. Devirgiliis C, Murgia C, Danscher G and Perozzi G (2004) Exchangeable zinc ions transiently accumulate in a vesicular compartment in the yeast Saccharomyces cerevisiae. Biochem Biophys Res Commun 323, 58-64.
  45. Devirgiliis C, Zalewski PD, Perozzi G and Murgia C (2007) Zinc fluxes and zinc transporter genes in chronic diseases. Mutat Res 622, 84-93.
  46. Fanasca S, Colla G, Rouphael Y, Saccardo F, Maiani G, Venneria E, Azzini E. (2006) Evalution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions. Hort Science 41 (7), 1584-1588.
  47. Fanasca S, Colla G, Maiani G, Venneria E, Rouphael Y, Azzini E, Saccardo F. (2006) Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition.  J Agr Food Chem 54 (12), 4319-4325.
  48. Fanasca S, Rouphael Y, Venneria E, Azzini E, Durazzo A, Maiani G. (2009) Antioxidant properties of raw and cooked spears of green asparagus cultivars.  Int J Food Sci Technol 44, 1017-1023.
  49. Faraone-Mennella MR, Ferone A, Marino L, Cardone A, Comitato R, Venditti P, Di Meo S, Farina B. (2009) Poly(ADP-ribosyl)ation of proteins and germ cell development in hyperthyroid rat testes. Mol Cell Biochem 323, 119-129.
  50. Feillet-Coudry C, Meunier N, Bayle D, Andriollo-Sanchez M, O’Connor JM, Maiani G, Roussel AM, Mazur A,  Coudray C. (2006) Effect  o zinc supplementation on in vitro Cu-induced oxidation of low density lipoproteins in French subjects: The Zenith study. Br J Nutr 95, 1134-1142.
  51. Finamore A, Britti MS, Roselli M, Bellovino D, Gaetani S, Mengheri E. (2004) Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods. J Agric Food Chem 52, 7425-7431.
  52. Finamore A, Devirgiliis C, Panno D, D’Aquino M, Polito A, Venneria E, Raguzzini A, Coudray C, Mengheri E. (2005) Immune response in relation to zinc status, sex and antioxidant defence in Italian elderly population: The Zenith study. Eur J Clin Nutr 59 Suppl 2, S68-72.
  53. Finamore A, Massimi M, Conti Devirgiliis L, Mengheri E. (2008) Zinc Deficiency Induces Membrane Barrier Damage and Increases Neutrophil Transmigration in Caco-2 Cells. J Nutr 138, 1-7.
  54. Finamore A, Roselli M, Mengheri E. (2009) Alterations of immune function and gut microbiota with ageing. Can probiotic supplementation counteract these changes? Food Sci Techn Bull 6, 51-59.
  55. Finamore A, Roselli M, Britti MS, Monastra G, Ambra R, Turrini A, Mengheri E. (2008) Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice. J Agric Food Chem 56, 11533–11539.
  56. Flammer JA, Hermann F, Sudano I, Lukas Spieker I, Matthias Hermann M, Karen A. Cooper KA, Serafini M., Thomas F. Lüscher TF, Ruschitzka F, Noll G, Corti R. (2007) Dark chocolate improves coronary vasomotion and reduces platelet reactivity. Circulation 116(21), 2376-82.
  57. Frontela C, Scarino ML, Ferruzza S, Ros G, Martínez C (2009) Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model. World J Gastroenterol 15, 1977-84.
  58. Fuchs D, de Pascual-Teresa S, Rimbach G, Virgili F, Ambra R, Turner R, Daniel H & Wenzel U (2005) Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine. Eur J Nutr 44, 95-104.
  59. Gonzales-Gross M, Breidenassel G, Ferrari M, Beghin L, Spinnejker A, Diaz L, Maiani G. et al (2008) Sampling and processing of fresh blood samples within  a European multicenter nutritional study: evaluation of biomarkers stability dring transport and storage. Int J Obes 32, 566-575.
  60. Han D, Canali R, Garcia J, Aguilera R, Gallaher TK & Cadenas E (2005) Sites and mechanisms of aconitase inactivation by peroxynitrite: modulation by citrate and glutathione. Biochemistry 44, 11986-11996.
  61. Hill T, Meunier N, Andriollo-Sanchez M, Ciarapica D, Hininger-Favier I, Polito A, O’Connor JM, Coudray C, Cashman KD. (2005) The relationship between the zinc nutritive status and biochemical markers of bone turnover in older European adults: The ZENITH study. Eur J Clin Nutr. 59 Suppl 2, S73-78.
  62. Hininger-Favier I, Andriollo-Sanchez M, Arnaud J, Meunier N, Bord S, Graham C, Polito A,, Maiani G, O’Connor JM, Coudray C, Russel AM. (2007) Age and sex dependent effects of long term zinc supplementation on essential trace element status and lipid metabolism in European subjects: the Zenith Study. Br J Nutr 97, 569-578.
  63. Ho LH, Ruffin RE, Murgia C, Li L, Krilis SA, Zalewski PD (2004) Labile zinc and zinc transporter ZnT4 in mast cell granules: role in regulation of caspase activation and NF-kappaB translocation. J Immunol 172, 7750-7760.
  64. Iannacone R, Mittempergher F, Morelli G, Panio G, Perito A, Ruberti, I, Sessa G., Cellini, F. (2008) Influence of an Arabidopsis dominant negative athb2 mutant on tomato plant development. Acta Horticulturae 789, 263-276.
  65. Intorre F, Maiani G, Cuzzolaro M, Simpson EEA, Catasta G, Ciarapica D, Mauro B, Toti E, Zaccaria M, Coudray C, Corelli S, Palomba L, Polito A. (2007) Descriptive data on lifestyle, anthropometric status and mental health in Italian elcerly people. J Nutr Health Aging 11 (2), 165-174.
  66. Intorre F, Polito A, Andriollo-Sanchez M, Azzini E, Raguzzini A,  Toti E, Zaccaria M, Catasta G,  Meunier N, V Ducros, O’Connor. JM,  Coudray C, Roussel A,  Maiani G. (2008) Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the Zenith studyEur J Clin Nutr  62, 1215-1223.
  67. Kaput J, Cotton RG, Hardman L, et al (Contributors to the Human Variome Project Planning Meeting) (2009) Planning the Human Variome Project: The Spain report. Hum Mutat. 30, 496-510.
  68. Koutelidakis AE, Argiri K, Serafini M, Proestos C, Komaitis M, Pecorari M, Kapsokefalou M. (2009) Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice. Nutrition. 25(4), 453-8.
  69. Lang CJ, Murgia C, Leong M, Tan LW, Perozzi G, Knight D, Ruffin RE, Zalewski PD (2007) Anti-inflammatory effects of zinc and alterations in zinc transporter mRNA in mouse models of allergic inflammation, Am J Physiol 292, L577-L584.
  70. Leonardi F, Attorri L, Benedetto RD, Biase AD, Sanchez M, Tregno FP, Nardini M, Salvati S (2007) Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells. Free Radic Res 41, 748-756
  71. Leonardi F, Attorri L, Di Benedetto R, Di Biase A, Sanchez M, Nardini M, Salvati S (2005) Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells. Free Radic Res 39, 865-874.
  72. Macone A, Caiazzo A, Antonucci A, Fochi I, Nardini M, Dupre S, Matarese RM (2007) Synthesis and characterization of a dehydrogenation product arising from the oxidation of aminoethylcysteine ketimine decarboxylated dimer. J Nat Prod  70, 1046-1048.
  73. Macone A, Matarese RM, Gentili V, Antonucci A, Dupre S, Nardini M (2004) Effect of aminoethylcysteine ketimine decarboxylated dimer, a natural sulfur compound present in human plasma, on tert-butyl hydroperoxide-induced oxidative stress in human monocytic U937 cells. Free Radic Res 38, 705-714.
  74. Maiani G, Periago Castón MJ, Catasta G, Toti E, Goñi Cambrodón I, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. (2009) Carotenoids: actual knowledge and their protective role in humans (Review). Mol  Nutr Food Res 53, S194-S218.
  75. Marcellini F, Giuli C, Papa R, Tirabassi G, Faloia E,  Boscaro M,  Polito A, Ciarapica D, Zaccaria M, Mocchegiani E. (2009)  Obesity and body mass index in relation to life-style and psycho-social aspects. Arch  Gerontol Geriatr. 49 Suppl 1, 195-206.
  76. Maylor EA, Simpson EE, Secker DL, Meunier N, AndriolloSanchez M, Polito A, Stewart-Knox B, McConville C, O'Connor JM, Coudray C. (2006)  Effects of zinc supplementation on cognitive function in healthy middle-aged and older adults: the ZENITH study. Br J Nutr 96(4), 752-760.
  77. McConville C,  Simpson E.E.A., Rae G., Polito A., Andriollo-Sanchez M., Meunier N., Stewart-Knox B.J., O’Connor J.M., Roussel AM, Cuzzolaro M, Coudray C. (2005) Positive and negative mood in elderly: The Zenith study. Eur J Clin Nutr. 59 Suppl 2, S22-25.
  78. Mengheri E. (2008) Health, probiotics and inflammation. J Clin Gastroenterol 42, S177-178.
  79. Menotti A, Lanti M, Maiani G. (2006) Determinants of longevity and all cause mortality  among middle-aged men. Role of 48 personal characteristics INA 40-year follow-up of Italian rural areas in the seven countries study. Aging Clin Exp Res 18 (5): 394-406.
  80. Menotti A, Lanti M, Maiani G, Kromhout D. (2005) Forty-year mortalità from cardiovascolar  diseases and their risk factors in men of the italian rural areas of the Seven Countries study. Acta Cardiol 60 (5), 5211-531.
  81. Meunier N, Beattie JH, Ciarapica D, O’Connor JM,  Andriollo-Sanchez M, Taras A, Coudray C, Polito A. (2005) Basal metabolic rate and thyroid hormones of late-middle aged and older human subjects. The Zenith study. Eur J Clin Nutr. 59 Suppl 2, S53-57.
  82. Meunier N, O’Connor J.M., Maiani G., Cashman KD., Secker DL., Ferry M., and AM Roussel A.M. (2005) Importance of zinc in the elderly. The Zenith study. Eur J. Clin Nutr. 59 Suppl 2, S1-S4.
  83. Miccadei S, Di Venere D, Cardinali A, Romano F, Bugianesi R, Foddai MS, Fraioli R, Mobarhan S, Maiani G. (2008) Antioxidative and apoptotic of polyphenols extracts from edible part of the artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.  Nutr Cancer  60 (2), 276-283.
  84. Mineo TC, Pompeo E, Mineo D, Ambrogi V, Ciarapica D, Polito A. (2006) Resting energy expenditure and metabolic changes after lung volume reduction surgery for emphysema. Ann Thorac Surg 82 (4),1205-11.
  85. Moreno LA, Gonzales-Gross M, Maiani G, et al. (2008) Assessing, understanding and modifying nutriional status, eating habitus and physical  in European adolescent: the HELENA (Healthy lifestyle in Europe by Nutrition in adolescence) study. Public Health Nutr 11 (3), 288-299.
  86. Mullen W, Borges G, Donovan JL, Edwards CA, Serafini M., Lean ME, Crozier A. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. Am J Clin Nutr. 89 (6), 1784-91.
  87. Mullen W, Edwards CA, Serafini M, Crozier A. (2008)  Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. J Agric Food Chem 56(3), 713-9.
  88. Murgia C*, Devirgiliis C*, Mancini E , Donadel G, Zalewski P, Perozzi G.  (2008) (*equally contributing). Diabetes-linked zinc transporter ZnT8 is a homodimeric protein expressed by distinct rodent endocrine cell types in the pancreas and other glands. Nutr Metab Cardiovasc Dis 19, 431-439.
  89. Murgia C*, Lang CJ*, Leong M, Tan LW, Perozzi G, Knight D, Ruffin RE, Zalewski PD. (2007) Anti-inflammatory effects of zinc and alterations in zinc transporter mRNA in mouse models of allergic inflammation. Am J Physiol 292, L577-L584. *Equally contributing.
  90. Murgia C, Lang CJ, Truong-Tran AQ, Grosser D, Jayaram L, Ruffin RE, Perozzi G and Zalewski PD (2006) Zinc and its specific transporters as potential targets in airway disease. Curr Drug Targets 7, 607-627.
  91. Murgia C, Vespignani I, Rami R, Perozzi G (2006) The ZnT4 mutation in lethal milk mice affects intestinal zinc homeostasis through the expression of other Zn transporters. Genes Nutr 1, 61-70.
  92. Nardini M, Forte M, Vrhovsek U, Mattivi F, Viola R, Scaccini C. (2009) White wine phenolics are absorbed and extensively metabolized in humans. J Agric Food Chem 57, 2711-2718.
  93. Nardini M, Natella F, Scaccini C. (2007) Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies. Platelets 18 (3), 224-243.
  94. Nardini M, Natella F, Scaccini C, Ghiselli A. (2006) Phenolic acids from beer are absorbed and extensively metabolized in humans. J Nutr Biochem 17, 14-22.
  95. Natella F, Fidale M, Tubaro F, Ursini F, Scaccini C. (2007) Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase. Nutr Metab Cardiovasc Dis 17, 649-656.
  96. Natella F, Nardini M, Belelli F, Pignatelli P, Di Santo S, Ghiselli A, Violi F, Scaccini C. (2008) Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation. Br J Nutr 100, 1276-1282.
  97. Natella F, Nardini M, Belelli F & Scaccini C. (2007) Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans. Am J Clin Nutr 86, 604-609.
  98. Natella F., Nardini M., Virgili F., Scaccini C. (2006) Role of dietary polyphenols in the platelet aggregation network – A review of the in vitro studies. Curr. Topics Nutraceut. Res. 4 (1) 1-22.
  99. Natoli M, Felsani A, Ferruzza S, Sambuy Y, Canali R, Scarino ML. (2009) Mechanisms of defence from Fe(II) toxicity in human intestinal Caco-2 cells. Toxicol In Vitro Jun 18. [Epub ahead of print]
  100. Nesaretnam K, Ambra R, Selvaduray KR, Radhakrishnan A, Canali R, Virgili F. (2004) Tocotrienol-rich fraction from palm oil and gene expression in human breast cancer cells. Ann N Y Acad Sci 1031, 143-157.
  101. Nesaretnam K, Ambra R, Selvaduray KR, Radhakrishnan A, Reimann K, Razak G, Virgili F. (2004) Tocotrienol-rich fraction from palm oil affects gene expression in tumors resulting from MCF-7 cell inoculation in athymic mice. Lipids 39, 459-467
  102. Ortega FB, Artero EG, Ruiz JR, España-Romero V, Jiménez-Pavón D, Vicente-Rodríguez G, Moreno LA, Manios Y, Beghin L, Ottevaere C, Ciarapica D, Sarri K, Dietrich S, Blair SN, Kersting M, Molnar D, González-Gross M, Gutiérrez A, Sjöström M, Castillo MJ (2009) Physical fitness levels among European adolescents: The HELENA study. Br J Sports Med. Aug 20. [Epub ahead of print]
  103. Ortega FB, Artero EG, Ruiz JR, Vicente-Rodriguez G, Bergman P, Hagströmer M, Ottevaere C, Nagy E, Konsta O, Rey-López JP, Polito A., Dietrich S, Plada M, Béghin L, Manios Y, Sjöström M, Castillo MJ. (2008) HELENA Study Group. Reliability of health-related physical fitness tests in European adolescents. The HELENA Study. Int J Obes  Suppl 5, S49-57.
  104. Palozza P, Serini S, Boninsegna A., Bellovino D, Lucarini M, Monastra G, Gaetani S (2007) The growth-inhibitory effects of tomatoes digested in vitro in colon adenocarcinoma cells occur through down-regulation of Cyclin D1, Bcl-2 and Bcl-XL. Br J Nutr 98, 789-795.
  105. Pellegrini N, Miglio C, Del Rio D, Salvatore S, Serafini M., Brighenti F. (2009) Effect of domestic cooking methods on the total antioxidant capacity of vegetables. Int J Food Sci Nutr 2, 1-11.
  106. Pellegrini N, Serafini M, Colombi M, Del Rio D, Salvatore S, Bianchi M,  Brighenti F. (2006) Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Mol Nutr Food Res 50 (11), 1030-1038.
  107. Peluso I, Serafini M, Campolongo P, Palmery M. (2004) Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants. J Nutr Biochem 15, 323-327.
  108. Pignatelli P, Ghiselli A, Buchetti B, Carnevale R, Natella F, Germano G, Fimognari F, Di Santo S, Lenti L, Violi F. (2006) Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine. Atherosclerosis 188, 77-83.
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